The Ultimate Grilled BBQ Sausage Recipe For Family Portion

Want a guaranteed crowd-pleaser for your next family BBQ? Forget fussy burgers. A perfectly grilled sausage is where it’s at: satisfying, flavorful, and surprisingly easy. Let’s get grilling, shall we?

Selecting the Best Sausages for Your Family BBQ

Okay, obviously, the sausage itself is key. But don’t just grab the first pack you see! Think about the kind of sausage. Classic Italian? Spicy chorizo to kick things up a notch? Maybe even a vegetarian option for the non-meat eaters? Bottom line: pick what your family actually likes. And remember, fresh, high-quality sausage always wins.

When you’re staring at those links, look for plumpness and good color. If they look dry or have weird spots, pass. A reputable butcher or a decent grocery store is your best bet for quality.

Popular Sausage Varieties for Grilling

Italian Sausage: Sweet, mild, hot… take your pick! Super versatile.
Bratwurst: German, often pre-cooked. A quick and easy grilling option.
Chorizo: Spicy Spanish sausage. Loads of flavor.
Kielbasa: Polish sausage, usually smoked. Robust and delicious.
Chicken Sausage:* A leaner choice. Comes in tons of flavors now.

Preparing Your Grilled BBQ Sausage for Optimal Flavor

Don’t just rip open the package and throw those links on the grill. A little prep goes a long way! Take a fork and gently poke the sausages a few times. Why? It keeps them from exploding all over your grill. Just don’t go crazy with the poking – you don’t want all the juices running out.

For thicker sausages, consider pre-cooking. Nobody wants a charred outside and a raw inside. Parboil them for 5-10 minutes, or give them a quick pan-fry.

Also, marinating? Genius. A simple mix of olive oil, garlic, herbs, and a splash of vinegar can take your sausages from “meh” to “WOW.” Experiment! Find your family’s magic marinade.

Mastering the Art of Sausage Grilling

Grilling sausages is a skill, people. You want juicy insides, a nicely browned outside… perfection! The trick? Indirect heat. Cook ’em low and slow most of the time, then crank up the direct heat at the end for that beautiful char.

Preheat your grill to medium. Place the sausages on the cooler side, away from the flames. This lets them cook evenly without burning to a crisp. Turn them regularly! Check the internal temp with a meat thermometer. You’re aiming for 160°F (71°C). Once they’re cooked through, move them over the direct heat for a minute or two per side. Watch them carefully; burnt sausage is sad sausage.

Avoiding Common Sausage Grilling Mistakes

High Heat: Burned outside, raw inside. Classic rookie move.
No Poking: BOOM! Sausage explosion. (See above.)
Overcooking: Dry, tasteless… tragic.
Dirty Grates: Ruins the flavor and makes the sausages stick. Clean your grill, people!

Serving Suggestions for Your Grilled BBQ Sausage Recipe

Don’t underestimate the serving situation! The right sides and toppings can make or break the whole experience. Think about what goes with the flavor of your sausage. The goal? A balanced, delicious meal that everyone will devour.

Serve ’em in buns with your favorite toppings. Mustard, ketchup, relish, onions… the classics are classics for a reason. Feeling adventurous? Try sauerkraut, peppers, or a drizzle of BBQ sauce. Set up a sausage bar so everyone can customize their own!

For sides, potato salad, coleslaw, and corn on the cob are always a hit. Or go lighter with a fresh green salad or grilled veggies.

Creative Sausage Topping Ideas

Caramelized Onions: Sweet and savory. Always a winner.
Spicy Giardiniera: Italian pickled veggies. Adds a nice kick.
Kimchi: Fermented Korean cabbage. Tangy and a little funky.
Pico de Gallo: Fresh salsa. Bright and flavorful.

FAQ: Grilled BBQ Sausage Recipe For Family Portion

So, there you have it! With this guide, you’re ready to grill up some amazing sausages. Fire up that grill and get cooking!